Ribbon Pakkoda

                               Ribbon Pakkoda

                           

                  It is an easy snack recipe.I’m trying this for first time.It came super and both my kid and hubby enjoyed it.It will be a good tea time snack for your kids(for adults too)

Ingredients:

Rice flour:1 cup

Basen flour/Bengal gram flour/Kadala mavu:1/2 cup

Chilly powder:1tspn

Sesame seed/Ellu:1/2 tspn

Asafoetida:A pinch

Butter:1tablespoon

Water

Salt

Oil

  Method:

• Mix all the ingredients except oil.
• Add water in small quantity and make soft dough
• Consistency should be like “Idiappam mavu”.
• Heat oil for deep fry
• Fill the murukku press/idiappam press with the dough. Use ribbon pakoda achu(see the pics)
• Press it directly in to the oil in a circular motion.when the bubbles ceases turn over  and wait until the bubbles ceases again.
• Drain the exces oil.
• And repeat the process for the remaining dough. 
• You can use pepper powder too.I used chilly powder that also in very less quantity